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Calgary, AB / 587-437-3197 / jenna@simplynurtured.ca

2016 by Jenna Lessner 

  • Jenna Lessner, BSc, CHNC

Avo-Greek Salad

Updated: Feb 13

My mom gave me some delicious, fresh vegetables from her garden last week. And I was inspired to make one of my favourite salads! Greek Salad with an avocado dressing. You really need to try this...

Avo-Greek Salad

  • 3 heads Romaine Hearts (shredded)

  • 1/2 cup Cherry Tomatoes (halved)

  • 1/2 Cucumber (chopped)

  • 2 tbsps Red Onion (diced)

  • 2 tbsps Black Olives

  • 1 Avocado

  • 1/4 cup Extra Virgin Olive Oil

  • 1 Garlic (minced)

  • 1 tbsp Fresh Dill (chopped)

  • Sea Salt & Black Pepper (to taste)

  1. Shred romaine hearts and place in a large bowl. Toss with halved tomatoes, chopped cucumbers, diced onion and black olives. Set aside.

  2. Scoop out avocado and place in a food processor. Add olive oil, dill, garlic and salt & pepper. Process until smooth.

  3. Pour dressing over salad and toss till well coated. Serve and enjoy!